About Baking ingredients
To make puff pastry sausage rolls: Trying to find a tasty hors d'oeuvre? You have uncovered it. Divide the puff pastry into four equal pieces, and roll each piece over a flippantly floured floor right into a four" x 12" rectangle. Divide 1 pound of uncooked sausage meat into four equivalent parts. Doing the job with one piece of meat at any given t